• prep: 30 min
  • cook: 55 min
  • total: 1 hr 25 min
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  • servings:
  • Summary

    My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas

    Ingredients

    • 2 packages (1/4 ounce each) active dry yeast
    • 2-1/4 cups warm water (110° to 115°)
    • 1/3 cup butter, softened
    • 1/3 cup honey
    • 3 tablespoons sugar
    • 1 tablespoon salt
    • 1/2 cup nonfat dry milk powder
    • 4-1/2 cups whole wheat flour
    • 2-3/4 to 3-1/2 cups all-purpose flour

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2604 % Daily Value *
    • Total Fat: 30 g 45.65%
    • Saturated Fat: 13 g 67.33%
    • Trans Fat: 1 g %
    • Cholesterol: 62 mg 20.61%
    • Sodium: 3861 mg 160.87%
    • Calcium: 547 mg 54.66%
    • Potassium: 1801 mg 51.46%
    • Magnesium: 0 mg 0%
    • Iron: 28 mg 156.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 486 g %
    • Dietary Fiber: 55 g 219.24%
    • Sugar: 82 g
    • Protein: 96 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 25.32%
    • Vitamin C 3.4%
    • Vitamin D 33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs4
    • Exchange - Starch27
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total35 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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