• prep: 30 min
• cook: 55 min
• total: 1 hr 25 min

servings:

My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas

• 2 packages (1/4 ounce each) active dry yeast
• 2-1/4 cups warm water (110° to 115°)
• 1/3 cup butter, softened
• 1/3 cup honey
• 3 tablespoons sugar
• 1 tablespoon salt
• 1/2 cup nonfat dry milk powder
• 4-1/2 cups whole wheat flour
• 2-3/4 to 3-1/2 cups all-purpose flour

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