Whole30 Potato Salad

  • prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Summary

    A Whole30 Potato Salad that will help you keep your healthy eating goals during the summer picnic season. Seasoned mayo boosts this fresh salad's flavor.

    Ingredients

    • 8 potatoes
    • 4 eggs
    • 1 1/3 cup homemade mayonnaise
    • 1 tablespoon vinegar
    • 1 teaspoon pepper
    • 2 teaspoons salt
    • 1 tablespoon mustard
    • 1 cup sliced and quartered cucumbers
    • Optional: chopped onions, celery or carrots

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 172 % Daily Value *
    • Total Fat: 0 g 0.41%
    • Saturated Fat: 0 g 0.33%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 626 mg 26.1%
    • Calcium: 31 mg 3.08%
    • Potassium: 975 mg 27.87%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 4 g 15.75%
    • Sugar: 2 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.65%
    • Vitamin C 28.27%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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