Recipe Image
Whole30 Chili
  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
Print Print Save Save
  • servings:
  • Ingredients

    • 2 tbsp. avocado or olive oil
    • 1 large yellow onion, diced
    • 1 red bell pepper, seeded and diced
    • 1 green bell pepper, seeded and diced
    • 1 poblano pepper, seeded and diced
    • 1 medium zucchini, diced
    • 2 cloves garlic, minced
    • 2 lbs. grassfed ground beef
    • 1 (15oz) can of tomato sauce
    • 1 (15oz) can diced tomatoes
    • 2 cups beef broth
    • 2 tsp. chili powder
    • 1/4 tsp. paprika

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 62 % Daily Value *
    • Total Fat: 5 g 8.21%
    • Saturated Fat: 1 g 5.88%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.77%
    • Sodium: 25 mg 1.06%
    • Calcium: 7 mg 0.71%
    • Potassium: 104 mg 2.97%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 3.78%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 17.77%
    • Vitamin C 64.6%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE...