• prep: 15 min
• cook: 30 min
• total: 45 min

servings:

This Whole30 sweet potato chili with beef is paleo, hearty, and a perfect comfort food for fall, loaded with fiber and protein.

• 1½ pounds 85% grass-fed ground beef
• 1 tablespoon olive oil
• 1 red onion, diced
• 2 carrots, diced
• 1 red bell pepper, diced
• 1 leek, diced (white and light green parts only)
• 2 medium sweet potatoes, peeled and large diced
• 4 garlic cloves, minced
• 2 cups beef bone broth
• 2 14.5-ounce cans fire-roasted diced tomatoes, drained
• ¾ cup tomato sauce
• 1 tablespoon tomato paste
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 2 teaspoons cumin
• ½ teaspoon oregano
• ½ teaspoon thyme
• 2 bay leaves
• ¼ teaspoon crushed red pepper flakes
• Sea salt and pepper, to taste
• Avocado, chopped cilantro, and pepperoncinis

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