Whole wheat crostata with lemon marmalade
Whole wheat crostata with lemon marmalade
  • prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 125 g of raw cane sugar
    • 175 g butter at room temperature
    • 2 egg yolks
    • 150 g of plain flour
    • 125 g of whole wheat flour
    • 1 pinch of salt
    • Grated zest of 1 organic lemon
    • 2 jars of lemon marmalade (250 g each)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1503 % Daily Value *
    • Total Fat: 84 g 128.98%
    • Saturated Fat: 48 g 241.78%
    • Trans Fat: 3 g %
    • Cholesterol: 417 mg 139.02%
    • Sodium: 6136 mg 255.66%
    • Calcium: 74 mg 7.45%
    • Potassium: 358 mg 10.23%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 173 g %
    • Dietary Fiber: 11 g 44.3%
    • Sugar: 64 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 43.99%
    • Vitamin C 30.48%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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