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  • Summary

    Here's a whole-grain update of that longtime British favorite, the scone. Serve it with hot tea at any time of the day or evening.

    Ingredients

    • 4 cups whole-wheat flour, plus more if needed
    • 2 tablespoons baking powder
    • 1 teaspoon salt
    • 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces
    • 1 cup packed light brown sugar
    • 1 cup raisins
    • 1 1/2 cups buttermilk, plus more if needed
    • Jam (optional), for serving
    • Hot tea (optional), for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 388 % Daily Value *
    • Total Fat: 9 g 14.01%
    • Saturated Fat: 5 g 25.97%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.19%
    • Sodium: 537 mg 22.35%
    • Calcium: 127 mg 12.73%
    • Potassium: 327 mg 9.34%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 8 g 31.63%
    • Sugar: 30 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.02%
    • Vitamin C 0.51%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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