• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Tired of pizza to go? Bake up pies that rival your local pizzeria's when you keep this easily made dough on hand. Try this versatile base in our recipe for individual pizzas.

    Ingredients

    • 1 1/2 cups warm (115 degrees) water
    • 2 packets (1/4 ounce each) active dry yeast
    • 1/4 cup olive oil, plus more for bowl
    • 2 tablespoons sugar
    • 2 teaspoons coarse salt
    • 2 cups all-purpose flour (spooned and leveled), plus more for kneading
    • 2 cups whole-wheat flour (spooned and leveled)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1292 % Daily Value *
    • Total Fat: 32 g 48.74%
    • Saturated Fat: 5 g 23.2%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1928 mg 80.35%
    • Calcium: 79 mg 7.89%
    • Potassium: 587 mg 16.78%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 211 g %
    • Dietary Fiber: 25 g 100.32%
    • Sugar: 11 g
    • Protein: 41 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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