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  • Summary

    Biscotti can be stored at room temperature for up to one week.

    Ingredients

    • 1 3/4 cups all-purpose flour, plus more for surface
    • 1 1/2 cups whole-wheat flour
    • 1 1/2 teaspoons baking powder
    • 4 ounces (1 stick) unsalted butter, softened
    • 1 1/4 cups sugar
    • 1/3 cup honey
    • 1 tablespoon finely grated lemon zest
    • 3/4 teaspoon sea salt
    • 3 large eggs
    • 1 tablespoon pure vanilla extract
    • 1 tablespoon pure almond extract
    • 1 cup whole almonds

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 40
    • Amount Per Serving
    • Calories: 108 % Daily Value *
    • Total Fat: 4 g 6.45%
    • Saturated Fat: 1 g 7.28%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 2.13%
    • Sodium: 76 mg 3.17%
    • Calcium: 17 mg 1.71%
    • Potassium: 51 mg 1.46%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 1 g 5.69%
    • Sugar: 7 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.4%
    • Vitamin C 0.32%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq