- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
These cranberry orange cupcakes with an orange citrus glaze are the perfect way to surprise your sweetheart on a lazy Sunday morning, and the rest of the family will definitely enjoy them, too.
Ingredients
- 2 cups sifted whole wheat flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter
- 3/4 cup sugar
- 2 large eggs
- 1 cup whole milk
- 1 tablespoon freshly grated orange zest
- 1 1/2 cup fresh cranberries (you can substitute frozen, if necessary)
- 1 1/4 cups sifted confectioners’ sugar
- 1/2 teaspoon freshly grated orange zest
- 3 tablespoons freshly squeezed orange juice
- 1/4 teaspoon pure vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3202 % Daily Value *
- Total Fat: 109 g 168.08%
- Saturated Fat: 64 g 322.25%
- Trans Fat: 4 g %
- Cholesterol: 426 mg 142.03%
- Sodium: 2702 mg 112.58%
- Calcium: 720 mg 71.98%
- Potassium: 1093 mg 31.24%
- Magnesium: 0 mg 0%
- Iron: 17 mg 94.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 514 g %
- Dietary Fiber: 50 g 198.16%
- Sugar: 282 g
- Protein: 68 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 65.21%
- Vitamin C 50.87%
- Vitamin D 2.48%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat20
- Exchange - Fruit2
- Exchange - NonFat Milk1
- Exchange - Other Carbs17
- Exchange - Starch14
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total19 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq