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servings:

These cranberry orange cupcakes with an orange citrus glaze are the perfect way to surprise your sweetheart on a lazy Sunday morning, and the rest of the family will definitely enjoy them, too.

• 2 cups sifted whole wheat flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 8 tablespoons unsalted butter
• 3/4 cup sugar
• 2 large eggs
• 1 cup whole milk
• 1 tablespoon freshly grated orange zest
• 1 1/2 cup fresh cranberries (you can substitute frozen, if necessary)
• 1 1/4 cups sifted confectioners’ sugar
• 1/2 teaspoon freshly grated orange zest
• 3 tablespoons freshly squeezed orange juice
• 1/4 teaspoon pure vanilla extract

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