Whole Wheat Buttermilk Biscuits
Whole Wheat Buttermilk Biscuits
  • prep: 15 min
  • cook: 13 min
  • total: 28 min
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  • servings:
  • Ingredients

    • 2 3/4 C. 100% White Whole Wheat flour
    • 1 1/4 C. all-purpose flour
    • 2 Tbs. baking powder
    • 2 Tbs. granulated sugar
    • 2 tsp. salt
    • 10 Tbs. very cold, unsalted butter
    • 1 C. 2% milk
    • 3/4 C. buttermilk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 65 % Daily Value *
    • Total Fat: 1 g 1.37%
    • Saturated Fat: 0 g 2.49%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.75%
    • Sodium: 160 mg 6.68%
    • Calcium: 118 mg 11.82%
    • Potassium: 36 mg 1.02%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 0 g 1.49%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.52%
    • Vitamin C 0.23%
    • Vitamin D 0.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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