Whole-Wheat Blueberry Scones w/ Vanilla Lemon Glaze {Easter Brunch Ideas! GF options if needed}
Whole-Wheat Blueberry Scones w/ Vanilla Lemon Glaze {Easter Brunch Ideas! GF options if needed}
  • prep: 15 min
  • cook: 18 min
  • total: 33 min
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  • servings:
  • Ingredients

    • 1 cup whole wheat flour
    • 1 cup white flour
    • 4 tsp baking powder
    • ¼ tsp salt
    • ⅓ cup sugar
    • 4 T butter
    • 2 T shortening
    • ¾ cup heavy cream
    • 1 egg
    • Handful of cinnamon chips
    • 1 cup fresh blueberries
    • Glaze: Juice from 1 lemon, 2 cups confectioners sugar, 1 tsp of lemon zest, 1 tsp vanilla, 1-2 T of milk {to desired constancy}.

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 298 % Daily Value *
    • Total Fat: 15 g 22.93%
    • Saturated Fat: 9 g 45.11%
    • Trans Fat: 1 g %
    • Cholesterol: 41 mg 13.56%
    • Sodium: 400 mg 16.66%
    • Calcium: 77 mg 7.67%
    • Potassium: 111 mg 3.18%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 4 g 14.38%
    • Sugar: 9 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.37%
    • Vitamin C 3.75%
    • Vitamin D 3.54%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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