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Whole-Wheat Blueberry Scones w/ Vanilla Lemon Glaze {Easter Brunch Ideas! GF options if needed}
- prep: 15 min
- cook: 18 min
- total: 33 min
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SaveIngredients
- 1 cup whole wheat flour
- 1 cup white flour
- 4 tsp baking powder
- ¼ tsp salt
- ⅓ cup sugar
- 4 T butter
- 2 T shortening
- ¾ cup heavy cream
- 1 egg
- Handful of cinnamon chips
- 1 cup fresh blueberries
- Glaze: Juice from 1 lemon, 2 cups confectioners sugar, 1 tsp of lemon zest, 1 tsp vanilla, 1-2 T of milk {to desired constancy}.
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 298 % Daily Value *
- Total Fat: 15 g 22.93%
- Saturated Fat: 9 g 45.11%
- Trans Fat: 1 g %
- Cholesterol: 41 mg 13.56%
- Sodium: 400 mg 16.66%
- Calcium: 77 mg 7.67%
- Potassium: 111 mg 3.18%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.1%
- Zinc: 0 mg 0%
- Total Carbohydrate: 36 g %
- Dietary Fiber: 4 g 14.38%
- Sugar: 9 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 10.37%
- Vitamin C 3.75%
- Vitamin D 3.54%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
