- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Serve chutney as a condiment for pates or roast meats such as pork.
Ingredients
- 1/2 red onion, cut into 1/4-inch-thick rounds
- 1/4 cup golden raisins
- 1 teaspoon freshly grated ginger
- Zest of 1 orange
- 1/2 cup white wine
- 1/4 cup white-wine vinegar
- 1 cup packed light-brown sugar
- 1 pound trimmed rhubarb, cut into 6-inch lengths
- 2 celery, cut into 6-inch lengths
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 603 % Daily Value *
- Total Fat: 1 g 1.3%
- Saturated Fat: 0 g 1.4%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.24%
- Sodium: 144 mg 5.99%
- Calcium: 354 mg 35.41%
- Potassium: 1267 mg 36.2%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.81%
- Zinc: 0 mg 0%
- Total Carbohydrate: 139 g %
- Dietary Fiber: 7 g 27.88%
- Sugar: 126 g
- Protein: 4 g
- Alcohol: 6 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 14.11%
- Vitamin C 42.24%
- Vitamin D 0.04%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs7
- Exchange - Starch0
- Exchange - Vegetables3
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq