• prep: 0 hr
  • cook: 0 hr
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  • Summary

    Serve chutney as a condiment for pates or roast meats such as pork.

    Ingredients

    • 1/2 red onion, cut into 1/4-inch-thick rounds
    • 1/4 cup golden raisins
    • 1 teaspoon freshly grated ginger
    • Zest of 1 orange
    • 1/2 cup white wine
    • 1/4 cup white-wine vinegar
    • 1 cup packed light-brown sugar
    • 1 pound trimmed rhubarb, cut into 6-inch lengths
    • 2 celery, cut into 6-inch lengths

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 603 % Daily Value *
    • Total Fat: 1 g 1.3%
    • Saturated Fat: 0 g 1.4%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.24%
    • Sodium: 144 mg 5.99%
    • Calcium: 354 mg 35.41%
    • Potassium: 1267 mg 36.2%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 139 g %
    • Dietary Fiber: 7 g 27.88%
    • Sugar: 126 g
    • Protein: 4 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.11%
    • Vitamin C 42.24%
    • Vitamin D 0.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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