Whole Poached Salmon in Aspic with Citrus and Wild Fennel
Whole Poached Salmon in Aspic with Citrus and Wild Fennel
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The salmon can be served with a citrus mustard mayonnaise.

    Ingredients

    • 1 bottle dry white wine (2 1/2 cups for court-bouillon and 1 cup for clarifying)
    • 2 bay leaves
    • 4 stalks celery, roughly chopped
    • 3 medium onions, peeled and roughly chopped
    • 4 carrots, peeled and roughly chopped
    • 12 sprigs flat-leaf parsley
    • 1/2 teaspoon black peppercorns
    • 3 tablespoons salt
    • 2 lemons, quartered; 1 lemon sliced into 1/4-inch-thick rounds for garnish
    • 1 eight-pound whole salmon, skin on, cleaned and trimmed
    • 8 large egg whites, lightly beaten
    • 2 packets gelatin
    • Fennel fronds, for garnish
    • 1 ounce golden caviar, for garnish
    • 1 orange sliced into 1/4-inch-thick rounds for garnish
    • 3 kumquats sliced into 1/4-inch-thick rounds for garnish
    • 1 ounce salmon caviar, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 118 % Daily Value *
    • Total Fat: 2 g 3.65%
    • Saturated Fat: 1 g 2.82%
    • Trans Fat: 0 g %
    • Cholesterol: 39 mg 12.84%
    • Sodium: 2255 mg 93.98%
    • Calcium: 38 mg 3.75%
    • Potassium: 177 mg 5.06%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 2 g 7.53%
    • Sugar: 10 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 175.62%
    • Vitamin C 8.88%
    • Vitamin D 0.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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