• prep: 15 min
• cook: 45 min
• total: 1 hr

servings:

This Mexican Breakfast Casserole is a hearty way to start your day or entertain guests. It's full of potatoes, eggs, and all the Mexican flavors you love. Plus it's dairy free and perfect for a Whole 30 or Paleo lifestyle.

• 1 lb lean ground beef
• 1/2 green bell pepper (diced)
• 1/2 red bell pepper (diced)
• 1/2 onion (diced)
• 15 oz shredded potatoes
• 2 tbsp olive oil
• 9 eggs
• 1/2 cup water
• 1/4 cup green onion (diced (green part only))
• 1 medium tomato (diced)
• 1 tsp chili powder
• 1/4 tsp paprika
• 1/4 tsp cumin
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/2 tsp dried oregano

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