Whole 30 + Paleo Mexican Breakfast Casserole
Whole 30 + Paleo Mexican Breakfast Casserole
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  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    This Mexican Breakfast Casserole is a hearty way to start your day or entertain guests. It's full of potatoes, eggs, and all the Mexican flavors you love. Plus it's dairy free and perfect for a Whole 30 or Paleo lifestyle.

    Ingredients

    • 1 lb lean ground beef
    • 1/2 green bell pepper (diced)
    • 1/2 red bell pepper (diced)
    • 1/2 onion (diced)
    • 15 oz shredded potatoes
    • 2 tbsp olive oil
    • 9 eggs
    • 1/2 cup water
    • 1/4 cup green onion (diced (green part only))
    • 1 medium tomato (diced)
    • 1 tsp chili powder
    • 1/4 tsp paprika
    • 1/4 tsp cumin
    • 1/2 tsp onion powder
    • 1/2 tsp garlic powder
    • 1/4 tsp salt
    • 1/2 tsp dried oregano

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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