• prep: 5 min
  • cook: 5 min
  • total: 10 min
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  • servings:
  • Summary

    This Whole 30 Breakfast Burrito is a delicious gluten-free, dairy-free, and guilt-free way to start your day, mid-day meal or even dinner!

    Ingredients

    • 2 Large eggs
    • 2 Tablespoons water (or cashewmilk)
    • 1/4 teaspoon finely chopped green onions
    • sea salt and pepper (to taste)
    • 1 romain lettuce leaf (whole, chopped, or shredded)
    • 1/2 Roma tomato (diced)
    • 1 to 2 Slices Whole 30 compliant bacon (cooked)
    • fresh avocado slices
    • Whole 30 compliant salsa
    • clarified butter (for cooking)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 662 % Daily Value *
    • Total Fat: 43 g 66.72%
    • Saturated Fat: 8 g 37.6%
    • Trans Fat: 0 g %
    • Cholesterol: 157 mg 52.31%
    • Sodium: 529 mg 22.03%
    • Calcium: 187 mg 18.71%
    • Potassium: 1479 mg 42.25%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 34.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 24 g 97%
    • Sugar: 15 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 128.83%
    • Vitamin C 67.03%
    • Vitamin D 2.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables6
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total6 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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