White wine mushroom bruschetta with halloumi
White wine mushroom bruschetta with halloumi
  • prep: 5 min
  • cook: 25 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 tbsp olive oil
    • 350 g mushrooms I used a mixture of white mushrooms and chestnut mushrooms, diced
    • 2 cloves garlic minced
    • 200 g halloumi cut into 1/2 cm slices
    • inch Small baguette cut into around 9 x 1 slices
    • 100 ml chardonnay
    • 50 ml single cream
    • 3 tbsp fresh parsley chopped
    • Salt
    • Black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 280 % Daily Value *
    • Total Fat: 18 g 28.18%
    • Saturated Fat: 10 g 52.06%
    • Trans Fat: 0 g %
    • Cholesterol: 44 mg 14.74%
    • Sodium: 1189 mg 49.54%
    • Calcium: 405 mg 40.48%
    • Potassium: 41 mg 1.18%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 2 g 6.06%
    • Sugar: 2 g
    • Protein: 15 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.71%
    • Vitamin C 8.37%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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