White chocolate cream heart tarts
White chocolate cream heart tarts
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  • prep: 0 hr
  • cook: 50 min
  • total: 50 min
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  • servings:
  • Summary

    White chocolate cream heart tarts.These no-bake heart-shaped tarts look impressive but are really easy to make – process biscuits, melt chocolate, whip cream. Done. (adsbygoogle=window.adsbygoogle||[]).push({});Print YumWhite chocolate cream heart tartsIngredients1/2 x 200g packet Kingston biscuits30g butter, melted1/4 cup thickened cream45g block white chocolate, melted, cooled125g fresh raspberriesIcing sugar mixture, for dustingInstructionsPlace biscuits in a food processor. Process until finely chopped. Add butter. Process until just combined.Divide mixture evenly between two 2cm-deep, 10cm (base) heart-shaped loose-based fluted flan tins (see note). Using the back of a metal teaspoon, press mixture over base and sides of tins. Refrigerate for 30 minutes or until firm.Whisk cream until soft peaks form. Add chocolate. Using a large metal spoon, gently fold until well combined. Carefully remove biscuit cases from tins. Divide cream mixture between cases. Arrange raspberries on top. Serve.0.1http://legenrecipes.com/recipe/white-chocolate-cream-heart-tarts/Legendary recipeswk_bootstrap(); (adsbygoogle=window.adsbygoogle||[]).push({});

    Ingredients

    • 1/2 x 200g packet Kingston biscuits
    • 30g butter, melted
    • 1/4 cup thickened cream
    • 45g block white chocolate, melted, cooled
    • 125g fresh raspberries
    • Icing sugar mixture, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1885 % Daily Value *
    • Total Fat: 81 g 124.55%
    • Saturated Fat: 49 g 246.45%
    • Trans Fat: 1 g %
    • Cholesterol: 111 mg 36.85%
    • Sodium: 1915 mg 79.81%
    • Calcium: 183 mg 18.27%
    • Potassium: 196 mg 5.6%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 274 g %
    • Dietary Fiber: 8 g 32.44%
    • Sugar: 179 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.82%
    • Vitamin C 54.57%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs12
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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