White Wine-Braised Chicken and Potatoes
White Wine-Braised Chicken and Potatoes
  • prep: 15 min
  • cook: 35 min
  • total: 50 min
Print Save
  • servings:
  • Ingredients

    • 4 tbsp butter
    • 11/2 lbs extra-small red potatoes, halved
    • salt
    • pepper
    • 8 (3 oz) boneless, skinless chicken things, halved
    • 1 lb leeks, white and light green parts only, washed throughly and chopped
    • 4 carrots, peeled and sliced 1/2 thick
    • 1 cup dry white wine
    • 1/2 cup crème fraîche or heavy cream
    • 1 tbsp lemon juice
    • 1/4 cup chopped fresh parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 300 % Daily Value *
    • Total Fat: 14 g 20.9%
    • Saturated Fat: 8 g 39.19%
    • Trans Fat: 0 g %
    • Cholesterol: 58 mg 19.17%
    • Sodium: 125 mg 5.21%
    • Calcium: 31 mg 3.13%
    • Potassium: 928 mg 26.52%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 5 g 18.15%
    • Sugar: 2 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.47%
    • Vitamin C 67.7%
    • Vitamin D 2.34%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE