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servings:

Here's the traditional Irish soda bread—just flour, baking soda, salt, buttermilk, and optional caraway seeds. For traditional brown soda bread, substitute whole-wheat flour for part, or all, of the all-purpose flour called for in the recipe.

• 3 1/2 cups all purpose flour
• 2 tablespoons caraway seeds (optional)
• 1 teaspoon baking-soda
• 3/4 teaspoon salt
• 1 1/2 cups (about) buttermilk

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