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White Sandwich Bread
- prep: 2 hr
- cook: 35 min
- total: 2 hr 35 min
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The perfect sandwich loaf made with milk & butter for softness.
Ingredients
- 1 cup sourdough starter , room temperature (see note if you don't have a starter)
- 1 cup (8oz, 236ml) whole milk
- 2 tablespoons (1 oz, 28g) unsalted butter
- 1 tablespoon granulated sugar
- 1/2 tsp dry yeast
- 1.5 tsp salt
- 2.5 cups (11oz, 300g) all purpose flour, approximately
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1398 % Daily Value *
- Total Fat: 36 g 54.77%
- Saturated Fat: 20 g 99.9%
- Trans Fat: 1 g %
- Cholesterol: 91 mg 30.35%
- Sodium: 2459 mg 102.47%
- Calcium: 351 mg 35.09%
- Potassium: 309 mg 8.82%
- Magnesium: 0 mg 0%
- Iron: 12 mg 67.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 224 g %
- Dietary Fiber: 7 g 28.12%
- Sugar: 24 g
- Protein: 42 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 18.3%
- Vitamin C 0.2%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs1
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total17 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
