• prep: 2 hr
  • cook: 35 min
  • total: 2 hr 35 min
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  • servings:
  • Summary

    The perfect sandwich loaf made with milk & butter for softness.

    Ingredients

    • 1 cup sourdough starter , room temperature (see note if you don't have a starter)
    • 1 cup (8oz, 236ml) whole milk
    • 2 tablespoons (1 oz, 28g) unsalted butter
    • 1 tablespoon granulated sugar
    • 1/2 tsp dry yeast
    • 1.5 tsp salt
    • 2.5 cups (11oz, 300g) all purpose flour, approximately

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1398 % Daily Value *
    • Total Fat: 36 g 54.77%
    • Saturated Fat: 20 g 99.9%
    • Trans Fat: 1 g %
    • Cholesterol: 91 mg 30.35%
    • Sodium: 2459 mg 102.47%
    • Calcium: 351 mg 35.09%
    • Potassium: 309 mg 8.82%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 67.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 224 g %
    • Dietary Fiber: 7 g 28.12%
    • Sugar: 24 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 18.3%
    • Vitamin C 0.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs1
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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