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  • Ingredients

    • 2 bulbs garlic
    • 1 teaspoon olive oil
    • 1 pinch of salt
    • 8 ounces mascarpone cheese, at room temperature
    • 1/4 cup freshly chopped basil leaves
    • 2 tablespoons freshly chopped rosemary
    • 2 tablespoons freshly chopped thyme leaves
    • 2 tablespoons freshly chopped oregano leaves
    • 1 tablespoon freshly chopped parsley
    • 8 ounces sharp provolone cheese, freshly grated
    • 4 ounces mozzarella cheese, freshly grated
    • 2 ounces parmesan cheese, freshly grated
    • 8 thick slices Italian or sourdough bread

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1573 % Daily Value *
    • Total Fat: 75 g 115.81%
    • Saturated Fat: 30 g 150.2%
    • Trans Fat: 0 g %
    • Cholesterol: 138 mg 45.9%
    • Sodium: 29493 mg 1228.86%
    • Calcium: 568 mg 56.84%
    • Potassium: 195 mg 5.58%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 49.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 5 g 20.16%
    • Sugar: 0 g
    • Protein: 40 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 23.86%
    • Vitamin C 17.8%
    • Vitamin D 0.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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