White Cream Cupcakes

  • prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Summary

    No oil or butter is needed for these White Cream Cupcakes. Cake flour and cream keep them soft, making them a classic recipe to add to your recipe box.

    Ingredients

    • 2 eggs
    • 1 cup heavy cream
    • 1 teaspoon vanilla
    • 1 cup white sugar
    • 2 cups cake flour
    • 1/2 teaspoon salt
    • 2 teaspoons baking powder

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 111 % Daily Value *
    • Total Fat: 4 g 5.71%
    • Saturated Fat: 2 g 11.57%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.77%
    • Sodium: 102 mg 4.24%
    • Calcium: 17 mg 1.67%
    • Potassium: 26 mg 0.75%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 0 g 0.77%
    • Sugar: 9 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.94%
    • Vitamin C 0.1%
    • Vitamin D 1.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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