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White Chocolate Sherbet
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Pastry chef Gale Gand shares this recipe for white chocolate sherbet from her cookbook "Chocolate and Vanilla."
Ingredients
- 1 1/2 cups whole milk
- 1 vanilla bean, halved lengthwise, or 1 tablespoon vanilla-bean paste
- 1 tablespoon sugar
- 8 ounces white chocolate, chopped
- Strawberry Mash, for serving (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1587 % Daily Value *
- Total Fat: 87 g 134.08%
- Saturated Fat: 57 g 287.35%
- Trans Fat: 0 g %
- Cholesterol: 139 mg 46.37%
- Sodium: 432 mg 18.02%
- Calcium: 786 mg 78.65%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 160 g %
- Dietary Fiber: 0 g 0%
- Sugar: 158 g
- Protein: 29 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.25%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat17
- Exchange - Fruit0
- Exchange - NonFat Milk2
- Exchange - Other Carbs9
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total0 oz-eq
