• prep: 15 min
• cook: 12 min
• total: 27 min

servings:

Moist and soft with a chewy texture these White Chocolate Cranberry Cookies are plump full of white chocolate chips, dried cranberries, and chopped walnuts.  They are easy, dependable, and undeniably scrumptious.  

• 2 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1 cup butter softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 1/2 teaspoons pure vanilla extract
• 2 eggs warmed to room temperature
• 1 1/2 cups white chocolate chips
• 1 cup dried cranberries
• 3/4 cup chopped walnuts (optional)

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