• prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    This White Chocolate cake can be used in place of any yellow or white cake recipe.

    Ingredients

    • 8 ounces White Baking Chocolate (with cocoa butter)
    • 2 1/4 cup flour
    • 2 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 10 tablespoons butter
    • 1 1/3 cup sugar
    • 4 eggs
    • 1 1/2 teaspoon vanilla
    • 1 1/4 cup milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4189 % Daily Value *
    • Total Fat: 199 g 305.92%
    • Saturated Fat: 121 g 605.45%
    • Trans Fat: 5 g %
    • Cholesterol: 640 mg 213.18%
    • Sodium: 2920 mg 121.69%
    • Calcium: 671 mg 67.09%
    • Potassium: 802 mg 22.91%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 115.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 582 g %
    • Dietary Fiber: 24 g 94.32%
    • Sugar: 338 g
    • Protein: 69 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 84.88%
    • Vitamin C 0%
    • Vitamin D 43.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat38
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs22
    • Exchange - Starch15
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total19 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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