White Chicken Enchilada Casserole
White Chicken Enchilada Casserole
  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 4 boneless skinless chicken breasts (cooked and diced)
    • 1 (10.75 ounce) can cream of chicken soup
    • 2 (4 ounce) cans diced green chilis (drained)
    • 1 (16 ounce) container sour cream
    • 1/2 onion (finely diced)
    • 1/2 cup milk
    • 1/2 teaspoon garlic salt
    • salt and pepper, to taste
    • 1 (10 ounce) package tortilla chips
    • 1 cup shredded Monterrey Jack cheese
    • 1 cup shredded cheddar cheese
    • 1 cup shredded lettuce - optional topping
    • 2 tomatoes (diced) - optional topping
    • 2 avocados (diced) - optional topping
    • 1/2 cup hot sauce - optional topping

    Instructions

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    Nutritional Info
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