• prep: 15 min
• cook: 1 hr
• total: 1 hr 15 min

servings:

• 11/2 cups diced onion
• 1 Granny Smith apple, peeled, cored & diced
• 3-4 cloves garlic, minced
• 2 tablespoons canola oil
• 2 tablespoons butter, unsalted
• 4 cups cooked, cubed or shredded chicken (4 chicken breasts or 1 large rotisserie chicken)
• 3 cups chicken broth – low sodium or unsalted
• 1 bottle beer – your favorite or Dos Equis
• 1 can chopped green chiles, drained or 1 fresh Anaheim or California green chiles, seeded & chopped
• 3 cans Great Northern Beans, drained
• 1/2 lime – juice only - opt
• 1/4 teaspoon ground red pepper
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon Ancho chili powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon apple pie spice
• 1 teaspoon ground black pepper
• 3/4 teaspoon kosher salt
• 1-cup heavy cream or Half & Half
• 1/2 cup fresh cilantro, chopped
• --------------------
• For Garnish:
• Sliced avocado
• Fresh cilantro, chopped
• Low-fat sour cream
• Mexican blend or sharp cheddar cheese
• Crackers or crusty bread

Click Here For Step-By-Step Instructions