• prep: 5 min
• cook: 10 min
• total: 15 min

servings:

This white bean dip is a good base when topped with anchovies and tapenade. I toasted the bread, rubbed it with a garlic clove, and then brushed it with olive oil. So tasty!

• 3 cloves How to roasted garlic + roasted garlic spread
• 3 sprigs thyme, leaves only
• 2 Tablespoons fresh lemon juice
• 2 cups white beans, soaked and cooked or 1 each 15ounce drained and rinsed
• 2 Tablespoons olive oil
• ½ teaspoon salt
• 4 shakes Tabasco

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