• prep: 15 min
• cook: 10 hr
• total: 10 hr 15 min

servings:

• 1 pound dried Great Northern beans
• 2 Tablespoons Olive Oil
• 1 large yellow onion, chopped
• 3 to 4 garlic cloves, depending on how big they are, finely chopped
• 2 small cans (4 ounce each) mild green chilis
• 6 cups vegetable broth
• 1 Tablespoon nutritional yeast
• 2 teaspoons ground cumin
• 1-1/2 teaspoon dried oregano
• 1/4 teaspoon ground cloves
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• dash black pepper

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