- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 4 tablespoons unsalted butter
- 1 yellow onion
- 1 small green bell pepper, cored, seeded and chopped
- 2 cloves garlic, minced
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 1/8 teaspoon ground coriander
- 1/8 teaspoon freshly ground pepper
- 1/8 teaspoon sweet paprika
- 1/8 teaspoon dry mustard
- 1/8 cup tequila
- 1 (16-ounce) jar organic salsa
- 1 (7.4-ounce) can/jar mild green chilis
- 2 cups great northern beans, soaked overnight, drained
- 12 cups homemade chicken stock
- 1 tablespoon Worcestershire sauce (here's a great homemade recipe)
- 8 dashes Tabasco sauce
- 2 teaspoons Celtic sea salt
- 8 Dixie’s grilled chicken breasts, chopped (see below)
- Optional Toppings:
- 2 cups shredded Cheddar cheese
- 1/2 cup sour cream
- 2 avocados, pitted and sliced
- 8 lime wedges
- 1 bunch fresh cilantro, chopped
- For the Dixie Chicken:
- 1/4 cup extra-virgin olive oil
- 1/2 cup fermented tamari (Oshawa) or coconut aminos
- 2 tablespoons sherry
- 1 tablespoon honey
- Juice of 1 lime
- 1 teaspoon granulated garlic
- Celtic sea salt and freshly ground black pepper
- 8 boneless, skinless chicken breasts
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 6542 % Daily Value *
- Total Fat: 295 g 453.52%
- Saturated Fat: 119 g 594.55%
- Trans Fat: 2 g %
- Cholesterol: 1220 mg 406.63%
- Sodium: 20887 mg 870.29%
- Calcium: 3139 mg 313.85%
- Potassium: 16245 mg 464.14%
- Magnesium: 0 mg 0%
- Iron: 48 mg 265.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 525 g %
- Dietary Fiber: 100 g 401.04%
- Sugar: 223 g
- Protein: 415 g
- Alcohol: 16 g
- Omega 3 Fatty Acid: 4 g
- Omega 6 Fatty Acid: 29 g
- Vitamin A 424.74%
- Vitamin C 452.15%
- Vitamin D 2.36%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat44
- Exchange - Fruit4
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch20
- Exchange - Vegetables6
- Exchange - Lean Meat50
- Exchange - Alcohol1
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total10 c
- MyPlate - Fruit3 c
- MyPlate - Dairy5 c
- MyPlate - Protein Total44 oz-eq