• prep: 15 min
  • cook: 10 min
  • total: 25 min
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  • servings:
  • Summary

    These Whipped Pumpkin Pie Bites are perfectly portable, poppable, and so easy to make. With just a few ingredients and hardly any prep time, you can have your pumpkin pie in bite-sized form!

    Ingredients

    • 1 (14.1 ounce) box refrigerated pie crusts (2 crusts per box), brought to room temperature
    • 1 (8 ounce) package cream cheese, softened
    • 3/4 cup powdered sugar
    • 3/4 cup pure pumpkin
    • 1 tablespoon pumpkin pie spice
    • 1 (8 ounce) container whipped topping, such as Cool Whip

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 107 % Daily Value *
    • Total Fat: 5 g 7.23%
    • Saturated Fat: 1 g 6.35%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.79%
    • Sodium: 96 mg 4.02%
    • Calcium: 7 mg 0.67%
    • Potassium: 30 mg 0.84%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 1.19%
    • Sugar: 11 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.2%
    • Vitamin C 0.63%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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