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Whipped Cream for Zuppa Inglese Cake
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- cook: 0 hr
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This luscious whipped cream tops our Zuppa Inglese Cake.
Ingredients
- 4 cups heavy cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon pure vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 423 % Daily Value *
- Total Fat: 43 g 66.59%
- Saturated Fat: 28 g 138.01%
- Trans Fat: 1 g %
- Cholesterol: 136 mg 45.2%
- Sodium: 33 mg 1.35%
- Calcium: 79 mg 7.93%
- Potassium: 114 mg 3.27%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.46%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 0 g 0%
- Sugar: 7 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 35.28%
- Vitamin C 1.2%
- Vitamin D 18.9%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
