• prep: 0 hr
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servings:

This old-fashioned dessert from master baker Rose Levy Beranbaum's cookbook, "Rose's Heavenly Cakes," contains no butter or oil; instead, whipped cream gives the cake its melt-in-your-mouth texture and subtle floral flavor.

• Nonstick cooking spray with flour
• 2 1/4 cups cake flour, sifted
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 1/2 cups heavy cream, chilled
• 3 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1 cup plus 2 tablespoons superfine sugar
• Nonstick cooking spray
• Powdered sugar, for dusting cake (optional)
• Whipped cream, for serving (optional)

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