- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This old-fashioned dessert from master baker Rose Levy Beranbaum's cookbook, "Rose's Heavenly Cakes," contains no butter or oil; instead, whipped cream gives the cake its melt-in-your-mouth texture and subtle floral flavor.
Ingredients
- Nonstick cooking spray with flour
- 2 1/4 cups cake flour, sifted
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/2 cups heavy cream, chilled
- 3 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup plus 2 tablespoons superfine sugar
- Nonstick cooking spray
- Powdered sugar, for dusting cake (optional)
- Whipped cream, for serving (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 246 % Daily Value *
- Total Fat: 13 g 20.38%
- Saturated Fat: 8 g 41.58%
- Trans Fat: 0 g %
- Cholesterol: 41 mg 13.56%
- Sodium: 295 mg 12.28%
- Calcium: 48 mg 4.8%
- Potassium: 67 mg 1.92%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.64%
- Zinc: 0 mg 0%
- Total Carbohydrate: 28 g %
- Dietary Fiber: 1 g 2.09%
- Sugar: 4 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 10.58%
- Vitamin C 0.36%
- Vitamin D 5.67%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq