What to Do with All this Basil? Basil Lemonade Jelly
What to Do with All this Basil? Basil Lemonade Jelly
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  • prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    What to do with too much basil. Fresh basil recipes: Basil Lemonade Jelly. This tangy and refreshing jelly recipe will have you savoring breakfast. Makes about 1 - 1½ cups.

    Ingredients

    • ¾ Cup Water
    • ¾ Cup Fresh Lemon Juice
    • ¾ Cup Sugar
    • ½ Cup Packed, Fresh Basil (you can use leaves and stems)
    • ¼ Cup Orange Juice
    • 1 Teaspoon Pomona Pectin

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 626 % Daily Value *
    • Total Fat: 1 g 1.26%
    • Saturated Fat: 0 g 0.5%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 53 mg 2.21%
    • Calcium: 134 mg 13.42%
    • Potassium: 621 mg 17.73%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 185 g %
    • Dietary Fiber: 10 g 40.96%
    • Sugar: 166 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.03%
    • Vitamin C 346.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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