• prep: 20 min
• cook: 1 hr 10 min
• total: 1 hr 30 min

servings:

• 2 pounds lean ground beef
• 2 stalks celery (diced)
• 1 onion (diced)
• 1 green bell pepper (diced)
• 3 (14 ounce) cans stewed tomatoes (undrained)
• 1 (10 ounce) can diced tomatoes with green chiles (undrained)
• 1 (14 ounce) can tomato sauce
• 1 cup water
• 2 (1.25 ounce) packages chili seasoning (such as McCormick Mild Chili Seasoning Mix)
• 1 (14 ounce) can kidney beans (do not drain)
• 1 (14 ounce) can pinto beans (do not drain)
• salt and pepper, to taste
• 1 Tablespoon white vinegar (more or less to taste)

Click Here For Step-By-Step Instructions