• prep: 20 min
  • cook: 1 hr 10 min
  • total: 1 hr 30 min
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  • servings:
  • Ingredients

    • 2 pounds lean ground beef
    • 2 stalks celery (diced)
    • 1 onion (diced)
    • 1 green bell pepper (diced)
    • 3 (14 ounce) cans stewed tomatoes (undrained)
    • 1 (10 ounce) can diced tomatoes with green chiles (undrained)
    • 1 (14 ounce) can tomato sauce
    • 1 cup water
    • 2 (1.25 ounce) packages chili seasoning (such as McCormick Mild Chili Seasoning Mix)
    • 1 (14 ounce) can kidney beans (do not drain)
    • 1 (14 ounce) can pinto beans (do not drain)
    • salt and pepper, to taste
    • 1 Tablespoon white vinegar (more or less to taste)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 215 % Daily Value *
    • Total Fat: 5 g 8.37%
    • Saturated Fat: 2 g 10.08%
    • Trans Fat: 0 g %
    • Cholesterol: 80 mg 26.67%
    • Sodium: 787 mg 32.8%
    • Calcium: 25 mg 2.46%
    • Potassium: 83 mg 2.37%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 2 g 6.05%
    • Sugar: 2 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.88%
    • Vitamin C 8.35%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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