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Wendy’s Copycat Chili
- prep: 20 min
- cook: 1 hr 10 min
- total: 1 hr 30 min
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SaveIngredients
- 2 pounds lean ground beef
- 2 stalks celery (diced)
- 1 onion (diced)
- 1 green bell pepper (diced)
- 3 (14 ounce) cans stewed tomatoes (undrained)
- 1 (10 ounce) can diced tomatoes with green chiles (undrained)
- 1 (14 ounce) can tomato sauce
- 1 cup water
- 2 (1.25 ounce) packages chili seasoning (such as McCormick Mild Chili Seasoning Mix)
- 1 (14 ounce) can kidney beans (do not drain)
- 1 (14 ounce) can pinto beans (do not drain)
- salt and pepper, to taste
- 1 Tablespoon white vinegar (more or less to taste)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 215 % Daily Value *
- Total Fat: 5 g 8.37%
- Saturated Fat: 2 g 10.08%
- Trans Fat: 0 g %
- Cholesterol: 80 mg 26.67%
- Sodium: 787 mg 32.8%
- Calcium: 25 mg 2.46%
- Potassium: 83 mg 2.37%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.15%
- Zinc: 0 mg 0%
- Total Carbohydrate: 9 g %
- Dietary Fiber: 2 g 6.05%
- Sugar: 2 g
- Protein: 33 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.88%
- Vitamin C 8.35%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq
