- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
A cross between a cookie, scone, and pancake, these intriguing treats are cooked on a griddle, not baked (despite its other name, Welsh bakestones). Martha's version is spiced with cinnamon and nutmeg and studded with dried currants and candied lemon peel.
Ingredients
- 2 cups unbleached all-purpose flour, plus more for dusting
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1 tablespoon finely grated lemon zest
- 1/2 cup (1 stick) cold unsalted butter, cut into pieces, plus more for griddle
- 1/2 cup dried currants
- 1/2 cup finely chopped candied citrus peel, such as lemon or citron
- 1 large egg
- 2 tablespoons whole milk
- Superfine or confectioners' sugar, for sprinkling
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1080 % Daily Value *
- Total Fat: 12 g 19.02%
- Saturated Fat: 4 g 20.83%
- Trans Fat: 0 g %
- Cholesterol: 37 mg 12.18%
- Sodium: 1777 mg 74.04%
- Calcium: 359 mg 35.93%
- Potassium: 442 mg 12.64%
- Magnesium: 0 mg 0%
- Iron: 10 mg 56.03%
- Zinc: 0 mg 0%
- Total Carbohydrate: 215 g %
- Dietary Fiber: 8 g 32.16%
- Sugar: 79 g
- Protein: 28 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 4.4%
- Vitamin C 21.06%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit2
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch9
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total10 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq