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  • Summary

    Sometimes it's okay to cut corners: Here we make the classic Italian dish with bacon and skip the multiday air-drying process. It's not traditional, but it sure is delicious

    Ingredients

    • 4 garlic cloves, finely chopped; plus 2 heads, halved crosswise
    • 1 tablespoon coarsely chopped fresh rosemary, plus 4 sprigs
    • 1 tablespoon fennel seeds, coarsely chopped
    • 1 1/2 teaspoon kosher salt
    • 2 tablespoons olive oil, divided
    • Freshly ground black pepper
    • 1 1 1/2-pound pork tenderloin
    • 4 slices bacon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 370 % Daily Value *
    • Total Fat: 16 g 24.62%
    • Saturated Fat: 4 g 21.68%
    • Trans Fat: 0 g %
    • Cholesterol: 129 mg 43.04%
    • Sodium: 1040 mg 43.33%
    • Calcium: 101 mg 10.09%
    • Potassium: 834 mg 23.83%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 2.66%
    • Sugar: 3 g
    • Protein: 50 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.96%
    • Vitamin C 5.73%
    • Vitamin D 4.4%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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