• prep: 20 min
  • cook: 1 hr
  • total: 1 hr 20 min
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  • servings:
  • Summary

    Adapted from Dinner A Love Story, by Jenny Rosentrach

    Ingredients

    • 4 to 6 of your favourite gluten-free sausages (see note)
    • 8 cups winter vegetables, chopped in one inch pieces (E.g. potatoes, sweet potatoes, carrots, parsnips, turnips, beets or onions)
    • Leaves from 4 sprigs fresh thyme (see note)
    • 2 tablespoons extra virgin olive oil
    • Salt and pepper
    • 2 tablespoons apple cider vinegar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 307 % Daily Value *
    • Total Fat: 27 g 41.07%
    • Saturated Fat: 10 g 51.63%
    • Trans Fat: 0 g %
    • Cholesterol: 58 mg 19.21%
    • Sodium: 974 mg 40.58%
    • Calcium: 19 mg 1.86%
    • Potassium: 174 mg 4.98%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 1.95%
    • Sugar: 0 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.44%
    • Vitamin C 8.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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