• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

Summer's the perfect time to toss up this watermelon salad. You'd never expect it, but spinach is awesome here. Eat it and feel cool on even the hottest days. —Marjorie Au, Honolulu, Hawaii

• 1/4 cup rice vinegar or white wine vinegar
• 1 tablespoon grated lime zest
• 2 tablespoons lime juice
• 2 tablespoons canola oil
• 4 teaspoons minced fresh gingerroot
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon pepper
• SALAD:
• 4 cups fresh baby spinach or arugula
• 3 cups cubed seedless watermelon
• 2 cups cubed cantaloupe
• 2 cups cubed English cucumber
• 1/2 cup chopped fresh cilantro
• 2 green onions, chopped

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