Watermelon Radish with Burrata and Crispy Shallots
Watermelon Radish with Burrata and Crispy Shallots
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  • prep: 5 min
  • cook: 5 min
  • total: 10 min
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  • servings:
  • Ingredients

    • ¼ cup vegetable oil
    • 1 large shallot, cut into ?-inch slices
    • 1 watermelon radish, thinly sliced*
    • 8 ounces burrata, torn into pieces
    • 1 tablespoon extra virgin olive oil
    • ½ lemon, zested and juiced
    • 2 teaspoons fresh chives, chopped
    • sea salt and freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 606 % Daily Value *
    • Total Fat: 43 g 65.8%
    • Saturated Fat: 9 g 47.05%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.96%
    • Sodium: 1255 mg 52.29%
    • Calcium: 157 mg 15.66%
    • Potassium: 43 mg 1.23%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 7 g 27.04%
    • Sugar: 11 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.89%
    • Vitamin C 28.95%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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