Watermelon Lemonade

  • prep: 5 min
  • cook: 5 min
  • total: 10 min
Print Save
  • servings:
  • Ingredients

    • For Simple Syrup
    • ½ Cup Sugar
    • ½ Cup Water
    • 1 Tablespoon McCormick Dried Rosemary Leaves (optional - I didn't use this ingredient)
    • For Lemonade
    • 6 Meyer Lemons Halved Crosswise(or 5 regular lemons)
    • 4 Cups Cubed Watermelon
    • 3 Cups Ice Cold Water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 234 % Daily Value *
    • Total Fat: 9 g 14.04%
    • Saturated Fat: 5 g 26.33%
    • Trans Fat: 0 g %
    • Cholesterol: 53 mg 17.5%
    • Sodium: 38 mg 1.56%
    • Calcium: 94 mg 9.45%
    • Potassium: 120 mg 3.43%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 0 g 1.98%
    • Sugar: 32 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.67%
    • Vitamin C 23.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE