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  • Summary

    This not-just-for-brunch cocktail gets a light sweetness from watermelon juice. Freshly ground celery seeds add complexity, while dashes of Worcestershire and Tabasco sauces give it a kick.

    Ingredients

    • 12 cups watermelon chunks (from one 4-pound watermelon, rind removed), plus pieces, for serving
    • 1 teaspoon sugar, or to taste
    • Ice, for serving
    • 1 1/2 cups tomato juice
    • 13 dashes hot sauce, such as Tabasco, or to taste
    • 1 1/2 teaspoons Worcestershire sauce
    • 1 1/4 teaspoons coarse salt
    • 1/2 teaspoon celery seeds, ground with a mortar and pestle, or celery salt
    • Freshly ground pepper
    • 1 to 1 1/4 cups vodka
    • Celery stalks, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 373 % Daily Value *
    • Total Fat: 7 g 11.31%
    • Saturated Fat: 1 g 4.74%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.86%
    • Sodium: 2376 mg 98.98%
    • Calcium: 133 mg 13.32%
    • Potassium: 1736 mg 49.6%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 9 g 35.14%
    • Sugar: 37 g
    • Protein: 8 g
    • Alcohol: 12 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 83%
    • Vitamin C 98.51%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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