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Watergate Cake
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- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 box white cake mix
- 2 boxes pistachio instant pudding mix
- 1 cup vegetable oil
- 3 eggs
- 1 cup ginger ale or 7 Up
- 1¼ cups cold milk
- 8 oz. whipped topping
- Nuts (optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4899 % Daily Value *
- Total Fat: 367 g 565.25%
- Saturated Fat: 89 g 445.05%
- Trans Fat: 1 g %
- Cholesterol: 294 mg 97.97%
- Sodium: 1555 mg 64.8%
- Calcium: 1006 mg 100.64%
- Potassium: 1892 mg 54.05%
- Magnesium: 0 mg 0%
- Iron: 12 mg 66.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 351 g %
- Dietary Fiber: 8 g 33.44%
- Sugar: 173 g
- Protein: 69 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 14 g
- Vitamin A 21.85%
- Vitamin C 1.73%
- Vitamin D 85.55%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat71
- Exchange - Fruit0
- Exchange - NonFat Milk3
- Exchange - Other Carbs19
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total11 oz-eq
