• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

Peppery watercress and pleasantly bitter radicchio stand up well to the lively country mustard vinaigrette in this simple salad. Radishes add a welcome crunch.

• 1 tablespoon fresh lemon juice
• 2 teaspoons country Dijon mustard
• Pinch of sugar
• Kosher salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 2 bunches watercress, cut into 2-inch pieces (5 cups)
• 1 head radicchio, cut into 1-inch slices (1/2 cup)
• 1 bunch radishes, trimmed and thinly sliced (1 cup)

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