- prep: 15 min
- cook: 0 hr
- total: 15 min
Summary
Peppery watercress and pleasantly bitter radicchio stand up well to the lively country mustard vinaigrette in this simple salad. Radishes add a welcome crunch.
Ingredients
- 1 tablespoon fresh lemon juice
- 2 teaspoons country Dijon mustard
- Pinch of sugar
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 2 bunches watercress, cut into 2-inch pieces (5 cups)
- 1 head radicchio, cut into 1-inch slices (1/2 cup)
- 1 bunch radishes, trimmed and thinly sliced (1 cup)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 44 % Daily Value *
- Total Fat: 5 g 7.18%
- Saturated Fat: 1 g 3.27%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 40 mg 1.67%
- Calcium: 0 mg 0.01%
- Potassium: 1 mg 0.03%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.01%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0.63%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq