Wasabi Deviled Eggs with Ahi Tuna
Wasabi Deviled Eggs with Ahi Tuna
  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    Japanese sushi flavors packed into creamy comforting deviled eggs. This Asian-American mashup is an international hit!

    Ingredients

    • 12 large hard boiled eggs
    • 1/2 cup mayonnaise
    • 1 tablespoon Dijon mustard
    • 2 teaspoon wasabi paste
    • 1/4 teaspoon onion powder
    • 2 ounces sashimi-grade Ahi tuna
    • 1 ounce pickled ginger
    • 2 teaspoons furikake rice seasoning ((or sesame seeds))

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 44 % Daily Value *
    • Total Fat: 4 g 5.58%
    • Saturated Fat: 1 g 2.93%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.78%
    • Sodium: 77 mg 3.23%
    • Calcium: 2 mg 0.2%
    • Potassium: 17 mg 0.48%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.82%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 0.07%
    • Vitamin C 0.02%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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