Warm salmon and spinach salad with roasted beets, avocado, feta and olives

Warm salmon and spinach salad with roasted beets, avocado, feta and olives
Warm salmon and spinach salad with roasted beets, avocado, feta and olives
  • prep: 20 min
  • cook: 40 min
  • total: 1 hr
Print Save
  • servings:
  • Summary

    Bright flavours, bold colours and crunch make up this craveworthy spring salad.

    Ingredients

    • 2 medium beets
    • 3 Tablespoons olive oil, divided
    • Salt and pepper
    • 2 portions salmon, about 165g each
    • 1 teaspoon butter
    • 1 tablespoon balsamic vinegar
    • 1 clove of garlic, minced
    • 1 teaspoon Dijon mustard
    • 4 generous handfuls of baby spinach or other spring greens
    • 1/2 avocado
    • 2 Tablespoons crumbled feta
    • 2 Tablespoons toasted pine nuts
    • 8-12 Kalamata or green olives, pitted
    • 3-4 sprigs fresh dill, roughly chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

    OTHER RECIPES YOU MAY LIKE