• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Warm wheat berry salad with kabocha pumpkin, root vegetables, and a poached egg.

• 1 cupwheat berries cooked (or some other whole grain)
• 1/3 cupcelery cut into small cubes
• 1 tablespoonparsley chopped
• 1 tablespoonolive oil good
• 1 cupkabocha butternut squash cubed or
• 1/2 cupparsnip celery root cubed or
• 1 spring onion sliced (or small sweet onion)
• 1 teaspoonkosher salt
• 2 tablespoonsolive oil good
• 2 tablespoonsbalsamic vinegar real
• 8 sage leaves cut into thin ribbons
• 1 teaspoonsalt
• to tasteblack pepper freshly ground
• 1 egg poached per serving

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