• prep: 25 min
• cook: 0 hr
• total: 25 min

servings:

For best flavor and texture, look for large curly-leafed spinach leaves rather than baby spinach in the clamshell container.

• 1 tablespoon low-sodium soy sauce
• 2 tablespoons red-wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly gorund pepper
• 2 cups cremini mushrooms, sliced 1/2 inch thick
• 2 cups shiitake-mushroom caps, sliced 1/2 inch thick
• 6 cups packed curly-leaf spinach
• 1 1/2 cups carrot ribbons (from 2 peeled carrots)

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