Warm Skillet Bread and Artichoke Spinach Dip
Warm Skillet Bread and Artichoke Spinach Dip
  • prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Summary

    Be sure to allow dish (and skillet!) to cool from hot to warm before serving. You can always wrap the handle in a tea towel, just to be safe. My skillet is 8-inches diameter on the bottom, 10-inches across the top. Perfect for game day or family get-togethers, this dish is warm, creamy and cheesy. Adapt it by using any baked dip in the center. Do watch the hot skillet and wrap the handle, if necessary.

    Ingredients

    • 2 3/4 - 3 cups all-purpose flour
    • 2 1/2 tsp active dry or instant yeast
    • 1 tsp fine salt
    • 1 cup milk (warmed, but not hot)
    • 2 Tbsp vegetable oil or melted butter
    • 4 cups loosely packed fresh baby spinach ((or 1/2 of a 10 oz. package frozen spinach, thawed and drained))
    • 170 ml marinated artichoke hearts (drained and coarsely chopped (can also use regular canned artichokes, about 2/3 cup chopped))
    • 4 oz cream cheese (at room temperature (1/2 a typical brick))
    • 1/2 cup sour cream
    • 1/4 cup mayonnaise
    • 1 clove garlic (minced)
    • 1/2 tsp Sriracha sauce ((or any "hot sauce" you like))
    • 1/4 cup freshly grated Parmesan cheese
    • 1/4 cup mozzarella, (shredded plus more for topping)
    • Salt and pepper
    • 1/4 cup mozzarella (shredded)
    • Freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 408 % Daily Value *
    • Total Fat: 14 g 21.51%
    • Saturated Fat: 6 g 31.76%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 10.1%
    • Sodium: 494 mg 20.6%
    • Calcium: 160 mg 15.98%
    • Potassium: 114 mg 3.24%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 3 g 11.97%
    • Sugar: 20 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 35.66%
    • Vitamin C 10.77%
    • Vitamin D 0.82%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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