• prep: 55 min
• cook: 0 hr
• total: 55 min

servings:

Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).

• 3 sticks unsalted butter, room temperature, plus more for Bundt pan
• 1/2 cup granulated sugar, plus more for Bundt pan
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon coarse salt
• 2 1/2 cups packed light-brown sugar
• 3 large eggs, room temperature
• 1 cup low-fat buttermilk
• 1 teaspoon pure vanilla extract
• 2 cups canned pumpkin puree (not pie filling)
• 1/2 cup sorghum syrup or unsulphured molasses (not blackstrap)
• 1 cup heavy cream
• 1 stick unsalted butter, room temperature
• 1 cup confectioners' sugar
• 2 teaspoons bourbon

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