- prep: 55 min
- cook: 0 hr
- total: 55 min
Summary
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Ingredients
- 3 sticks unsalted butter, room temperature, plus more for Bundt pan
- 1/2 cup granulated sugar, plus more for Bundt pan
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 2 1/2 cups packed light-brown sugar
- 3 large eggs, room temperature
- 1 cup low-fat buttermilk
- 1 teaspoon pure vanilla extract
- 2 cups canned pumpkin puree (not pie filling)
- 1/2 cup sorghum syrup or unsulphured molasses (not blackstrap)
- 1 cup heavy cream
- 1 stick unsalted butter, room temperature
- 1 cup confectioners' sugar
- 2 teaspoons bourbon
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 757 % Daily Value *
- Total Fat: 38 g 58.74%
- Saturated Fat: 24 g 118.79%
- Trans Fat: 1 g %
- Cholesterol: 104 mg 34.79%
- Sodium: 282 mg 11.77%
- Calcium: 133 mg 13.27%
- Potassium: 342 mg 9.77%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.75%
- Zinc: 0 mg 0%
- Total Carbohydrate: 103 g %
- Dietary Fiber: 4 g 17.17%
- Sugar: 75 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 99.58%
- Vitamin C 3.16%
- Vitamin D 3.2%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs6
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq